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  • Deluxe Package 2019
  • R 860 Per Person
  • Deluxe Package 2020
  • R 930 Per Person
  • Deluxe Package 2021
  • R 995 Per Person

Deluxe Package

This is what the package includes and the buffet menu and wine menu breakdown included in the package. The buffet menu can be upgraded and items can be added to the package.
  • Deluxe Package
  • * Included In Package
    • Church
    • Use of the Church
    • Standard Wooden Chairs
    • Standard Red Carpet
    • Perspex Podium
    • Video Streaming
    • Candles for Candelabras
    • Standard White  Flowers in the Church
    • Bottle of Water per Guest
    • Rose Petals Down the Aisle
    • __________
    • Venue
    • Electronic Seating Plan
    • Mood Lighting In Reception Venue
    • Fairy Lights & Draping behind the Main Table
    • Red Carpet from the Entrance to the Main Table
    • Standard Tables & Chairs
    • Standard Table Linen
    • Mirror Bases for Centerpieces
    • Table Numbers
    • Perspex Podium
    • Kids Entertainment Room
    • Photo Backdrop
    • Coloured Plastic Base Plate
    • 1 Coloured Glass
    • __________
    • Staff
    • Setup Staff
    • 1 Waitron for Every 10/12 Guests
    • 1 Bartender for Every 50 Guests
    • __________
    • Beverages
    • Welcome Drinks
    • 1x White Wine
    • 1x Red Wine
    • 1x MCC Sparkling Wine
    • __________
    •  Food
    • Bread Station with Flavoured Butters & Dips
    • Buffet
    • 2 Starters
    • 8 Mains
    • 3 Desserts
    • or Plated Meals Option
    • __________
    • Accommodation
    • 1 Honeymoon Suite
    • 4 Hotel Rooms
    • 1 Anniversary Suite
    • __________
    • *Terms & Conditions Apply – E&OE.
  • Deluxe Package
  • * Included Per Table
    • 1 White + 1 Red + 1 Sparkling per table
    • MCC
    • Pongracz NV
    • Pongracz Rose
    • Krone Night Nectar Demi-Sec
    • Krone Cuvee Brut Rose
    • __________
    • JC Le Roux La Vallee Rose
    • JC Le Roux La Vallee NV
    • __________
    • Graham Beck The Game Reserve Sauvignon Blanc
    • Creation Sauvignon Blanc
    • Groot Constantia Sauvignon Blanc
    • Graham Beck The Game Reserve Chardonnay
    • The Stellenbosch Reserve
    • Creation Chardonnay
    • Graham Beck The Game Reserve Chenin Blanc
    • Cederberg Chenin Blanc
    • Simonsig Gewurztraminer
    • Haute Cabriere Chardonnay Pinot Noir
    • Springfield Miss Lucy
    • Creation Viognier
    • Pierre Jourdan Tranquille
    • Waterford Rose-Mary
    • Boschendal Le Bouquette
    • __________
    • RED WINE
    • Graham Beck Game Reserve Cabernet Sauvignon
    • Springfield Whole Berry Cabernet Sauvignon
    • Groot Constantia Cabernet Sauvignon
    • Rust en Verde Cabernet Sauvignon
    • MERLOT
    • Graham Beck Game Reserve Merlot
    • Guardian Peak Merlot
    • Diemersdal Merlot
    • Creation Merlot
    • Graham Beck Game Reserve Pinotage
    • Beyerskloof Pinotage
    • Boland Cellar Cappupinoccinotage
    • Spice Route Pinotage
    • Diemersdal Pinotage
    • SHIRAZ
    • Graham Beck Game Shiraz
    • Guardian Peak Shiraz
    • Diemersdal Shiraz
    • Creation Shyra
    • Paul Cluver Village Pinot Noir
    • Creation Pinot Noir
    • Kanonkop Kaddet
    • Rupert Rothschild Classique
    • Rustenberg John X Merriman
    • Chocolate Block
  • Deluxe Package
  • * Included Buffet Menu
  • BREAD STATION Select 3 Options 

    Selection of French baguettes, white and whole-wheat bread rolls, olive loaves and rooibos health bread, herbed buttermilk bread and:

    • Cumin roasted cauliflower and chickpea pesto
    • Marinated grilled chicken pinched in Greek yoghurt with turmeric, garlic and lemon
    • Marinated Danish feta with chilli, mint, rosemary, lemon zest and olive oil
    • Chargrilled Mediterranean styled peppers macerated in aged balsamic, coriander and olive oil
    • Slow roasted olives with cloves of garlic, plum cherry tomato, rosemary and chilli

    STARTERS – Select 2 Options

    • Traditional Caesar salad with crispy pancetta, herb croutons, boiled eggs, anchovies, creamy Caesar dressing and parmesan shards
    • Roasted chickpea salad with avocado and fresh chilli, tossed with tomato, red onion, fresh coriander and grilled corn served with a marinated grilled chicken skewer
    • Tuna Nicoise Salad: Crisp French beans, sautéed baby potatoes, boiled egg, Kalamata olives, cherry tomatoes with a creamy anchovy dressing
    • Siracha sticky chicken wings on a bed of rice noodles with coriander, bean sprouts, julienne carrots and fresh basil leaves
    • Tapas platter consisting of fried halloumi, olive tapenade, hummus, roasted aubergine and baby marrow served with a cumin and coriander toasted flatbread
    • Cheese, sweetcorn and chilli rolls plated with turmeric potato pastry triangles and spinach chilli bites with a sweetcorn dipper
    • Individually shelled prawn nestled between layers of iceberg chiffonade, tomato and paprika aioli, cucumber ribbons topped with mango caviar
    • Korean inspired chicken gyro served with egg ribbon fried rice and a spicy coconut infused dipper
    • Moroccan lamb kofta accompanied by stewed fruits and minted cous-cous dressed with Arabic sumac yoghurt
    • Summer Caprese kebabs of natural mozzarella, plum tomato, basil, watermelon and spanspek nesting on top of crisp dressed salad leaves
    • Arancini balls stuffed with exotic mushrooms and matured cheddar circled by a roasted pepper and tomato cremeux
    • Mexican tostadas filled with fiery beef chill, spiced guacamole and topped with set soured cream

    RED MEATS – Select 2 Options

    • Sliced rump topped with cream cheese and avocado puree
    • Homemade beef mince meatloaf with roasted paprika and feta crumble
    • Charred lamb cubes steeped in coconut cream and Thai yellow curry

    WHITE MEATS Select 2 Options

    • Scorched chicken breast napped with a rich vindaloo sauce
    • Peri-Peri glazed chicken thighs topped with a chilli cream
    • Creamy fish and pea pie topped with Lyonnaise potatoes

    VEGETARIAN – Can substitute for any other dish

    • Butternut, creamy spinach and filo pastry layers
    • Seasonal vegetable lasagne

    FROM THE GARDEN Select 2 Options

    Grilled baby butternut finished with thyme and crumbed parmesan

    • Sautéed cherry tomato, basil and roquette penne pasta
    • Tender stem broccoli topped with grated eggs and ciabatta crumbs
    • Blanched French beans and sticky red onions
    • Broad bean and baby potato curry
    • Creamy chilli and cheese cauliflower
    • Spinach, feta and roasted tomato layered lasagne
    • Creamy spinach, tomato and beans
    • Sundried tomato, kale pesto and bow tie pasta  

    POTATOES AND RICE Select 2 Options

    • Flash fried rice flavoured with scallions and pickled garlic
    • Sweet potato mash topped with cracked pecans and honey
    • Spinach and tomato fried rice
    • New potatoes sautéed in mustard and creamed coconut
    • Turmeric and cumin spiced basmati
    • Jacket potatoes accompanied by spiced sour cream or herbed butter
    • Chunky roasted potatoes dipped in rosemary butter
    • Mashed potatoes fused with nutmeg and chives
    • Potato dauphinoise

    BUFFET DESSERT – Select 3 Options

    • Summer Berry Cheesecake
    • Fresh summer berry cheesecake topped with macerated strawberry and coconut tuille
    • Chai Panna Cotta
    • Italian panna cotta steeped with a chai latte and chocolate Rossini wafer curl
    • Madeira Marble
    • Marbled chocolate Madeira cake served with spiced port cream
    • Glossy Profiteroles
    • Choux pastry filled with a honey and vanilla cream dipped in glossy chocolate
    • Summer Stacks
    • Summer fruit pavlova stacks on a fresh lemon curd smear
    • Raspberry Fudgy Brownies
    • Fudge brownies topped with stock raspberry syrup and vanilla ice cream with candied petals
    • Seriously Good Banoffee Pie
    • Banoffee pie layered with caramel, banana and mascarpone cheese finished with shaved Swiss Toblerone
    • Black Forest and Cherries
    • Black forest cake stacks with homemade cherry pie filling

Classic Package


Premium Package


Diamond Package

Deluxe Package