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  • Diamond Package 2019
  • R 1250 Per Person
  • Diamond Package 2020
  • R 1350 Per Person
  • Diamond Package 2021
  • R 1450 Per Person

Diamond Package

This is what the package includes and the buffet menu and wine menu breakdown included in the package. The buffet menu can be upgraded and items can be added to the package.
  • Diamond Package
  • * Included In Package
    • Church
    • Use of the Church
    • Upgraded Chair Option
    • Upgraded Cream Carpet
    • Perspex Podium
    • Video Streaming
    • Candles for Candelabras
    • Standard White  Flowers in the Church
    • Bottle of Water per Guest
    • Rose Petals Down the Aisle
    • __________
    • Venue
    • Electronic Seating Plan
    • Mood Lighting In Reception Venue
    • Fairy Lights & Draping behind the Main Table
    • Red Carpet from the Entrance to the Main Table
    • Standard Tables & Chairs
    • Standard Table Linen
    • Mirror Bases for Centerpieces
    • Table Numbers
    • Perspex Podium
    • Kids Entertainment Room
    • Photo Backdrop
    • Glass Base Plate
    • Serviette Ring
    • 3 Coloured Glasses
    • Upgraded Chair Option
    • __________
    • Staff
    • Setup Staff
    • 1 Waitron for Every 10/12 Guests
    • 1 Bartender for Every 50 Guests
    • __________
    • Beverages
    • Welcome Drinks
    • 1x White Wine
    • 1x Red Wine
    • 1x Champagne
    • Champagne Cooler
    • 750ml Johnny Walker Black Lable per table
    • Ice Bucket and Tray
    • Whiskey Glasses
    • __________
    • Food
    • Bread Station with Flavoured Butters, Dips & Cold Cuts
    • Buffet
    • 4 Starter
    • 13 Mains
    • 4 Desserts
    • or Plated Meals Option
    • Sweet Station
    • __________
    • Accommodation
    • 1 Honeymoon Suite
    • 8 Hotel Rooms
    • 1 Anniversary Suite
    • __________
    • *Terms & Conditions Apply – E&OE.
CLICK HERE FOR DIAMOND PACKAGE WINE OPTION MENU
  • Diamond Package
  • * Included Per Table
    • 1 White + 1 Red + 1 Sparkling per table
    • CHAMPAGNE
    • Veuve Clicquot – Yellow Label
    • Moet & Chandon Nectar Imperial
    • Moet & Chandon Rose Imperial
    • __________
    • MCC
    • Pongracz NV
    • Pongracz Rose
    • Krone Night Nectar Demi-Sec
    • Krone Cuvee Brut Rose
    • __________
    • HOUSE MCC
    • JC Le Roux La Vallee Rose
    • JC Le Roux La Vallee NV
    • __________
    • WHITE WINES
    • SAUVIGNON BLANC
    • Graham Beck The Game Reserve Sauvignon Blanc
    • Creation Sauvignon Blanc
    • Groot Constantia Sauvignon Blanc
    • CHARDONNAY
    • Graham Beck The Game Reserve Chardonnay
    • The Stellenbosch Reserve
    • Creation Chardonnay
    • Groot Constantia Chardonnay
    • CHENIN BLANC
    • Graham Beck The Game Reserve Chenin Blanc
    • Cederberg Chenin Blanc
    • WHITE BLENDS
    • Simonsig Gewurztraminer
    • Haute Cabriere Chardonnay Pinot Noir
    • Springfield Miss Lucy
    • Creation Viognier
    • BLUSH & SWEET
    • Pierre Jourdan Tranquille
    • Waterford Rose-Mary
    • Boschendal Le Bouquette
    • __________
    • RED WINE
    • CABERNET SAUVIGNON
    • Graham Beck Game Reserve Cabernet Sauvignon
    • Springfield Whole Berry Cabernet Sauvignon
    • Groot Constantia Cabernet Sauvignon
    • Rust en Verde Cabernet Sauvignon
    • MERLOT
    • Graham Beck Game Reserve Merlot
    • Guardian Peak Merlot
    • Diemersdal Merlot
    • Creation Merlot
    • Rust en Verde
    • PINOTAGE
    • Graham Beck Game Reserve Pinotage
    • Beyerskloof Pinotage
    • Boland Cellar Cappupinoccinotage
    • Spice Route Pinotage
    • Diemersdal Pinotage
    • SHIRAZ
    • Graham Beck Game Shiraz
    • Guardian Peak Shiraz
    • Diemersdal Shiraz
    • Creation Shyra
    • Waterford Kevin Arnold
    • PINOT NOIR
    • Paul Cluver Village Pinot Noir
    • Creation Pinot Noir
    • RED BLENDS
    • Kanonkop Kaddet
    • Rupert Rothschild Classique
    • Rustenberg John X Merriman
    • Chocolate Block
CLICK HERE FOR DIAMOND PACKAGE BUFFET MENU OPTION
  • Diamond Package
  • R Included Buffet Menu
    • BREAD STATION Select 4 Options
    • Selection of French baguettes, white and whole-wheat bread rolls, olive loaves and rooibos health bread, herbed buttermilk bread and:
    • Oak-smoked Chilean salmon, silky cream cheese and dill roses
    • Smashed zesty avocado and sweet red onion and tomato salsa
    • Marinated roasted veg tossed with basil and parmesan cheese pesto
    • A cheeseboard with homemade mixed berry and caramelised onion chutney, fig, and watermelon preserve
    • Artisan charcuterie board: Selection of cold cut meats – coppa ham, Italian salami, chorizo sausage, shaved biltong, droë wors and country sliced ham
    • STARTERS Select 3 Options
    • Traditional Caesar salad with crispy pancetta, herb croutons, boiled eggs, anchovies, creamy Caesar dressing and parmesan shards
    • Roasted chickpea salad with avocado and fresh chilli, tossed with tomato, red onion, fresh coriander and grilled corn served with a marinated grilled chicken skewer
    • Tuna Nicoise Salad: Crisp French beans, sautéed baby potatoes, boiled egg, Kalamata olives, cherry tomatoes with a creamy anchovy dressing
    • Siracha sticky chicken wings on a bed of rice noodles with coriander, bean sprouts, julienne carrots and fresh basil leaves
    • Tapas platter consisting of fried halloumi, olive tapenade, hummus, roasted aubergine and baby marrow served with a cumin and coriander toasted flatbread
    • Cheese, sweetcorn and chilli rolls plated with turmeric potato pastry triangles and spinach chilli bites with a sweetcorn dipper
    • Individually shelled prawn nestled between layers of iceberg chiffonade, tomato and paprika aioli, cucumber ribbons topped with mango caviar
    • Korean inspired chicken gyro served with egg ribbon fried rice and a spicy coconut infused dipper
    • Moroccan lamb kofta accompanied by stewed fruits and minted cous-cous dressed with Arabic sumac yoghurt
    • Summer Caprese kebabs of natural mozzarella, plum tomato, basil, watermelon and spanspek nesting on top of crisp dressed salad leaves
    • Arancini balls stuffed with exotic mushrooms and matured cheddar circled by a roasted pepper and tomato cremeux
    • Mexican tostadas filled with fiery beef chill, spiced guacamole and topped with set soured cream
    • BUFFET MAIN COURSE Select 3 Options
    • Beef fillet topped with red onion and strawberry marmalade
    • 48hr marinated lamb leg, pot roasted with cayenne pepper, garlic, thyme and parsley
    • Pulled oxtail and roasted vegetables topped with flaky pastry
    • Stripped beef fillet tossed in olive oil, parsley, pink peppercorns and flamed in brandy
    • Prime lamb cutlets with olives, feta and scorched tomatoes
    • WHITE MEATS Select 2 Options
    • Slow Braised Pork fillet in apple cider, cinnamon and orange peel
    • Charred chili, lime and ginger stem chicken breasts
    • Chefs authentic Durban styled butter chicken and sambals
    • Pan seared hake fillets topped with mussels and lemon velouté
    • Poached line fish with lemongrass and dill yoghurt
    • VEGETARIAN Can substitute for any other dish
    • Creamy broccoli and black mushrooms sautéed in garlic and herbs drenched in double cream and bow tie pasta
    • Vegetable Wellington filled with aubergine chunks and a mushroom duxelle
    • FROM THE GARDEN Select 3 Options
    • Grilled baby butternut finished with thyme and crumbed parmesan
    • Sautéed cherry tomato, basil and roquette penne pasta
    • Tender stem broccoli topped with grated eggs and ciabatta crumbs
    • Blanched French beans and sticky red onions
    • Broad bean and baby potato curry
    • Creamy chilli and cheese cauliflower
    • Spinach, feta and roasted tomato layered lasagne
    • Creamy spinach, tomato and beans
    • Sundried tomato, kale pesto and bow tie pasta
    • POTATOES AND RICE Select 2 Options
    • Flash fried rice flavoured with scallions and pickled garlic
    • Sweet potato mash topped with cracked pecans and honey
    • Spinach and tomato fried rice
    • New potatoes sautéed in mustard and creamed coconut
    • Turmeric and cumin spiced basmati
    • Jacket potatoes accompanied by spiced sour cream or herbed butter
    • Chunky roasted potatoes dipped in rosemary butter
    • Mashed potatoes fused with nutmeg and chives
    • Potato dauphinoise
    • BUFFET DESSERT Select 4 Options
    • Summer Berry Cheesecake
    • Fresh summer berry cheesecake topped with macerated strawberry and coconut tuille
    • Chai Panna Cotta
    • Italian panna cotta steeped with a chai latte and chocolate Rossini wafer curl
    • Madeira Marble
    • Marbled chocolate Madeira cake served with spiced port cream
    • Glossy Profiteroles
    • Choux pastry filled with a honey and vanilla cream dipped in glossy chocolate
    • Summer Stacks
    • Summer fruit pavlova stacks on a fresh lemon curd smear
    • Raspberry Fudgy Brownies
    • Fudge brownies topped with stock raspberry syrup and vanilla ice cream with candied petals
    • Seriously Good Banoffee Pie
    • Banoffee pie layered with caramel, banana and mascarpone cheese finished with shaved Swiss Toblerone
    • Black Forest and Cherries
    • Black forest cake stacks with homemade cherry pie filling
d

Classic Package

d

Deluxe Package

d

Premium Package

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